Whisk together until creamy and smooth. Spoon the custard over the fruit and sponge. Whip the cream until soft peaks form when you remove the whisk from the mixture. Spoon the cream over the top ...

Since the side of the pot is not licked by flames, the custard cream does not stick ... Mix with whisk until smooth. Add whipped fresh cream and mix. 5. In a small pot, add water and sugar and ...

Instead of the traditional custard, pastry chef Paola Velez's version features a vibrant strawberry pudding and a cloud of honey-flavored whipped ... than ice cream and lets the fruit shine.

This dessert is a celebration of a quintessentially British fruit. What excites ... the rhubarb compote with whipped cream or crème Chantilly instead of the custard.

Coconut: Shredded coconut brings a touch of crunch and subtle floral flavor to the frog eye salad. Feel free to use sweetened ...