If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy sauce makes the best of two Italian classics. Tossed ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato ...

Long thin pasta is traditionally served with tomato, seafood or light vegetable ... and mix with the sauce. Fresh pasta is still full of moisture, so needs far less cooking time than dried ...