The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro ...
In this case, you might want to use canned tomatoes instead of fresh ones ... Other uses for basil oil include sauteing ...
Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...
In a large sauce pot heat 1 tbsp ... Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes.
Season with salt and pepper. Serve with basil and shredded Parmesan. The post Pasta with Fresh Cherry Tomato Sauce appeared first on Cook What You Love.
"I do like to doctor up the jarred sauce a bit and toast fresh garlic ... sauce is that really good tomato sauce has very few ingredients: tomatoes, garlic, and basil, flavor with a pinch of ...
Tomato consommé is a fresh and easy dish to serve at ... Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce and basil leaves in a food processor for 8-10 seconds ...
You can't beat a fresh and crunchy tomato sandwich. Just when you thought they couldn't get any better, this ingredient takes ...