Go savory with a lemon-and-chive garnish for your latkes, or sweet with apple, pear, cardamom and cinnamon flavors.

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Method: Cut up the turkey in small pieces and put it in the stock. Let it simmer slowly until the bones are quite clean. Take ...

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Lamb shanks stewed over low heat for a long time is a traditional dish for the Hanukkah table. The meat is stewed in its own ...

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This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.