Chef Maricel Gentile was crowned champion on an episode of Buddy Valastro’s new cooking competition series “Holiday Recipe ...

The Assad's brutal 53-year dynasty rule over the country came to a lightning speed end with the fall of the capital. Syrians ...

Skip the lonely veggie platter and sad smashed bags of chips! This is your year to bring the dish everyone raves about and ...

The holidays in the Philippines are a sensory overload — bright lights, loud karaoke, nightmarish traffic, and the ...

It’s been a big year for bistros, chefs with serious cred in London have opened their dream restaurants and others have taken European fine-dining training and married it with the food they grew up ...

"Whether you're inviting your vegan-curious loved ones to a dinner party, perhaps the only vegan invited to a holiday-themed potluck, or embracing veganism for the first time during the holiday season ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

Christmas is fast approaching and for people all over the world, this heralds the arrival of long-held food traditions. But ...

Restaurant Labyrinth, led by chef Han Li Guang, is among the restaurants taking the lead in mod-Sin cuisine. The term — short ...

Kuya Lord is the brainchild of award-winning Chef Lord Maynard Llera offering fast-casual dining with a twist on regional ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...