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Plant-Based Food Colors Market The Rise of Natural and Sustainable Coloring Alternatives
Plant-based food colors are derived from natural ingredients such as kale, carrot, and beetroot. The growing awareness of the advantages of these natural colors, along with the health risks associated ...
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WATCH: Using Food Science to create tantalizing Tea Flavors
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The FDA could ban red dye No. 3 'soon.' Here's why these families already avoid the food coloring — and what experts say.
Parents say that red dye No. 3 causes behavioral issues in their kids so they avoid foods with the questionable ingredient.
Red Dye No. 3 Could Be Banned In Coming Weeks—Impacting These Foods
Environmental groups, health advocates and Robert F. Kennedy Jr. are on a mission to ban certain dyes from American foods.
What is Red 40 and why hasn't the FDA banned the dye?
The FDA's top food official says the safety of the dye called Red 40 hasn't been assessed in over a decade, despite concerns over its potential behavioral health effects.