Amanda Fleming, a doctoral student in the Food Science Department, has received the Austrian Marshall Plan Scholarship and will study in Austria, deepening her research into American and European ...
Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other ...
The FDA evaluates FD&C Red No.3 as natural dyes like Oterra’s Jungle Blue gain traction, reshaping US confectionery colour ...
As the holiday season fast approaches, a different kind of deadline looms large in New York State: The future of the Good Food NY Bill. Advocates, farmers and policymakers are calling on Governor ...
Red No. 3 is a synthetic cherry-red dye often found in candies, popsicles, and cake-decorating gels. Its bright hue makes it ...
Different people might prize different qualities in their bourbon; some enjoy a peppery, smoky flavor, while others prize ...
This Petersburgh, New York, organization fights racial injustice in the food system. By Damon Orion Racism has been embedded ...
Parents say that red dye No. 3 causes behavioral issues in their kids so they avoid foods with the questionable ingredient.
Environmental groups, health advocates and Robert F. Kennedy Jr. are on a mission to ban certain dyes from American foods.
The food colorant has been linked to behavioral problems in children, including inattention and hyperactivity. California ...
The FDA's top food official says the safety of the dye called Red 40 hasn't been assessed in over a decade, despite concerns over its potential behavioral health effects.
The FDA has had beef with red dye 3 since the '90s and has been trying to put the kibosh on it for the past 30 plus years.
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