Begin drying within 24 hours of harvest. Ideal drying temperature is 95 – 105 degrees, temperatures over 110 degrees will result in lower nut quality. Air circulation around the nuts during drying is ...

While many homes now boast underfloor heating or central heating systems, the timeless appeal of a fireplace remains strong, ...

This period cottage sits in a quiet, tucked away spot on the south side of Chard’s High Street and is within easy walking distance of the ...