Begin drying within 24 hours of harvest. Ideal drying temperature is 95 – 105 degrees, temperatures over 110 degrees will result in lower nut quality. Air circulation around the nuts during drying is ...
R 1 100 000 Vacant Land Magaliesberg Country Estate This is a fantastic opportunity to build your dream home in the highly desirable Magaliesberg Country Estate! With the foundation ... 900 m² R 1 900 ...
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