I remember when I first moved to London, filo pastry was everywhere. At the time, I wasn’t a huge fan – it felt like a bit of ...

National Pastry Day is observed annually on December 9 and is the perfect excuse to enjoy the buttery, flaky, and delicate creations that have ...

Four hours from Athens and too cold for olive trees, Mount Pelion offers cookery and craft lessons, guided hikes and ...

Sautéed mushrooms, blanched broccoli and roasted peppers all work well. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic wrapping or ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat ...

The largest difference comes down to whether they're made from phyllo dough or puff pastry. Although frequently mistaken for one another, these two are not at all the same thing. The fat content ...