This is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with ...

Joni Blackman, interim executive director for the Fenton History Center, sits next to Council President Tony Dolce to present the Fenton’s 2025 budget to the council. P-J photo by Sara Holthouse ...

Cranberry’s bittersweet, acidic profile makes it a bartender’s favorite ingredient. Even though cranberries are recognized as one of the most prominent winter fruits—given that the cranberry ...

For information on Sarah's cookbook, email her at [email protected]. Pre-heat oven to 350 degrees. Sift together dry ingredients, then add butter, milk and egg. Beat 2 minutes. Stir in ...