Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...
Gone are the days of small tree trunks adorned with meringue elves. The Yule log, or bûche de Noël, has become a ritual ...
I’m not alone in my love for hot chocolate, and in recent years I've seen quite a few content creators document their hunt for the best version of this sweet, rich drink. From r ...
The French toast (golden slices) is a delicacy that transcends generations and cultures, delighting palates with its ...
The chef and author was famous for her unabashed love for butter ... However, she doesn't appear to actually shed a tear.
Chef, author, and television host Anthony Bourdain was a discerning culinary icon, and his favorite dessert was steeped in ...
If you've never been to the French Quarter, do not just immediately head to Bourbon Street. Instead, Eater suggests approaching the neighborhood with an eye for the must-visit spots, from the oldest ...
A classic in French patisserie, the fraisier consists of two layers of genoise sponge, sumptuous mousseline cream, and fresh strawberries, proving that elegance needn't be complex or costly.
It was the great escape. Taylor Swift attempted to evade paparazzi and crowds at Spago in Beverly Hills, Calif., by sneaking out back through the kitchen in January when she dined there with pals ...
This classic French delight consists of two layers of genoise sponge, mousseline cream, and strawberries. Despite its sophisticated look, it's surprisingly simple to whip up, and you don't need to ...
This morning on KATV Channel 7 daybreak, Stacey Spivey and Melinda Mayo joined Houston as they whipped up 'Grandma Myrtle's Famous Handcrafted Banana Pudding.' Make no mistake, this is no basic ...