These jam layer flapjacks are Nadiya’s version of the Bakewell flapjack: buttery sweet, flavoured with almond, with a raspberry jam layer and a marbled chocolate topping. Preheat the oven to ...

You’ll need a jam thermometer for this recipe. Peel and grate the pears, minus the core and pips, into a large saucepan. Cover with 500ml/18fl oz water, bring to the boil and cook for about 15 ...

Southern chefs and bartenders share their favorite libations to make at home during the holidays, from traditional Christmas ...