This hearty casserole layers tender eggplant with rich tomato sauce and savory seasonings, offering a delicious dairy-free twist on classic lasagna. To make the sauce: Peel and dice the onions.

Skip the noodles and use thin strips of your favorite summer veggie to make this flavorful Weight Watchers eggplant lasagna.

Vegetarian and meat-lovers alike will love this incredibly delicious take on lasagna rolls. In this video, Matthew Francis makes eggplant lasagna rolls for a comforting weeknight dinner.