Hummus is one of my all-time favorite dips, but making it from dried chickpeas can be a tall order. Start with canned ...

This sweet hummus turns monster cookies into a creamy dessert dip. Make it in no time with just 7 vegan ingredients! ...

Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

Clean eating doesn’t mean giving up delicious treats; it’s about embracing wholesome, nutrient-rich ingredients that satisfy your cravings. Whether you’re ...

These anti-inflammatory lunch recipes feature complex carbs and are low in saturated fat and sodium to align with a ...

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

Blend cooked edamame with tahini, garlic, lemon juice, and spices to create a creamy hummus. This protein-packed dip is perfect with vegetable sticks or whole-grain crackers. Not only is it ...

To begin with put the chickpeas in a saucepan and cover them well with boiling water, then put on one side to soak for 2 hours. Next bring them to the boil, cover and simmer gently for about 1½-2 ...

Another easy-to-eat, delicious legume is roasted edamame. These young soybeans are ... pair these chips with a source of protein like cheese, hummus or bean dip. Making salads easy to toss ...

Hummus is made primarily from chickpeas. These little legumes are mashed up and mixed with tahini, which is a paste made from sesame seeds, to create a smooth, nutty dip. Lemon juice adds a zesty ...

Edamame, a protein-rich ingredient, can be creatively used in various dishes. It can be blended into a green hummus, added to salads for a nutritional boost, used in pasta for a protein-packed ...