Refrigerate the dough for at least six hours, and up to overnight. “The dough should be chilled when you slice it, but not ...

Keep in mind that not all cookies benefit from the refrigeration step. Generally speaking, cookies meant to be thin or crispy ...

I’m not afraid to admit that I put a lot more thought into my holiday cookie lineup than my gift shopping these days. And my ...

Horse-drawn trolley rides will be one of the attractions during the Farmers' Christmas Celebration on Saturday, Dec. 21, at ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition.

Roll your dough into a log of the same length ... “I like to take chilled dough out of the fridge and let it soften at room temperature for about 20 minutes before slicing.” ...

This shortbread is basically a roll-out sugar cookie, but better. You can use whatever festive shape of cookie cutters you ...

Christmas may not be your thing, but if you’re South African, then festive feasting definitely is! There’s just too much ...

During this holiday season, you'll breeze through your cookie baking with this speedy and straightforward Christmas Cookie ...

If you're a frequent baker, you might have dedicated pastry sheers on hand. But for everyone else, a fork or two is enough to ...

"The best method is to get your pie dough rolled out, chilled very cold, then place parchment paper inside the pie and fill it up with dry rice or beans, or a combination of both," she says.

A common theme held from country to country and culture to culture is bringing people together and celebrating with food.