Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, ...

Eating chocolate, especially dark, was associated with a lower risk of type 2 diabetes, in a Harvard study published on ...

Researchers investigate global trends in childhood diabetes rates and different factors that contribute to its incidence.

As the average age of the population increases, so does the incidence of diabetes, which is the most expensive chronic ...