Although they have many similarities, there are some distinct differences between tavern-style and St. Louis-style pizzas.

Each year, along with its protection of ancient buildings, temples and natural wonders, Unesco inscribes “intangible” parts ...

Attilio Marini invented his unique cast iron skillet pizza in New Haven, but people shouldn’t expect it to taste like the more famous New Haven-style ah-beetz. “It’s a different flavor in the mouth.

Far more restaurants opened than closed this year, but those who left the scene can't be replaced. Some were in business a ...

Sitting in a restaurant and making small talk is so blah. Why not cook together in the privacy of your home instead?

I hope you’re hungry. Here are 25 tastes, snapshot style, of eating around New Orleans through another busy year covering ...

While pizza is huge in America, that doesn't necessarily mean that every pizza chain is thriving. With so much competition, ...

Complete your Christmas Eve feast with Bizu's irresistible Tres Leches Cake. This classic dessert is a delightful combination ...

From sweet to savory Galentines brunch recipes, this collection has it all so there will be something on the table for ...

Pizza beans, a cozy dish from Deb Perelman's Smitten Kitchen ... What started as a simple recipe has turned into a viral sensation, sparking memes and a renewed love for this comfort food classic.

We used the peels to load thin-crust pizza in and out of the oven. Purposefully, we worked with a fairly wet dough recipe, one that tends to stick to a peel unless we coat the peel with a lot of ...