If you're looking to purchase a weed eater or some accessories, Makita has plenty of options that will give you all of the ...

So you've got yourself a Stihl weed eater, but it's giving you some trouble. Here's how to troubleshoot some problems, ...

The Eater 38 hopes to answer any question that begins, “Can you recommend a restaurant?” It’s a curated list that covers the entire city, spanning more than 20 cuisines, neighborhoods, and ...

suffer far too many line-feed jams, or have a battery that dies within minutes of starting the job. We’ve rounded up three high-scoring models, including a lawn edger, a general-purpose grass trimmer ...

The gas string trimmer comes equipped with a spring-assisted starter system so you don’t have to lose all your energy before you even begin. The Craftsman CMXGTAMD30SA shows off the most powerful gas ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

No need to call it a Philly cheesesteak here — the full name is redundant in Philadelphia. So what’s the best cheesesteak in Philly? That question beats any other icebreaker, opening line, or ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Napa Farms Market: With its sizable pizza and rotisserie selection, this Tyler Florence-backed to-go spot has plenty of satisfying hot options. The really clutch move, however, is to make yourself ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. TikTok food critic Keith Lee, who taste ...

Put away that sad, burnt toast and lukewarm coffee: The restaurants on this list take the first meal of the day very seriously. Crisp waffles, buttery grits, and pillowy egg yolk buns abound in and ...

In July, Pete Wells announced he was stepping down from his coveted position as restaurant critic for the New York Times. In the food world, it became a hot topic to guess who would be his ...