In the United States, many Mexican food enthusiasts don’t consider flour tortillas to be as “authentic” as corn tortillas, arguing that they’re not a real part of the cuisine. And it’s true that the ...

Tortilla soup can be made in a few ways. Some prefer it brothy, with bite-sized bits of vegetables, tomatoes, chiles and corn tortillas. Others like to blend the soup into a creamy, sippable ...

These tortilla turnovers filled with cheese come from Xochimilco market, 20 miles or so from the centre of Mexico City. These quesadillas are made from blue corn and ooze with melted cheese and ...

corn and taco seasoning. Bring to a boil; reduce heat and simmer 3 minutes. Pour into medium bowl. Wipe skillet clean; coat with cooking spray. Cover bottom with 8 tortilla wedges. Top with 1 1/2 ...