1. In an electric mixer bowl fitted with the paddle attachment or the whisk, beat the butter and sugar on medium speed for 2 ...

Crumble about 1/3 of the cookie dough into a 1 cup measure and reserve. Crumble the remaining dough into the prepared pan.

In a mixing bowl, beat together six tablespoons of softened butter and half of a block of softened cream cheese until fluffy.

Staff writer for the Prospect, Lulu Pettit, reviews Alfalfa, a salad and wrap restaurant that recently opened on Nassau.

This cookie dough is filled with spicy ground ginger, rolled and cut into adorable shapes, before being baking and iced with ...

For fans of crisp-yet-chewy cookies that don’t skimp on the chocolate ... the dry ingredients will get pushed out of our mixer bowl. Whisk together flour, kosher salt, and baking soda in ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

It is no surprise that good quality dark chocolate is an absolute requisite in this recipe. Rule of thumb: the better the ...

When the dough is ready, LeAnn Morgan of Baker's Pantry & Supply at 513 N. Telegraph Road, suggests making sure the dough is ...

This is my go-to formula, texturally a midpoint between thin and chewy and thick and cakey – chewy-gooey with a crisp edge ...