When you make roasted cabbage, you get a crispy, caramelized outside and a tender inside that you can slice with a fork. Plus ...

Cabbage sliced into steaks and roasted is all the rage, but you won't want to cook napa cabbage this way. Here's why, and how ...

Cabbage, often underrated and mistreated in the kitchen, carries an undeserved reputation. Confined to bland salads or ...

Griddle the Sandwiches: Heat a large, heavy skillet over medium heat. Add the sandwiches (you will probably have to cook them ...

Try one of these delicious and highly rated cabbage salad recipes, with the star ingredient being prepared in a variety of ...

Here roasted cabbage pairs with a tart, gingery cranberry chutney. This chutney would be delicious with roasted turkey for ...

Petal pickled cabbage is a popular Ukrainian appetizer. In the autumn and winter, it can be seen on holiday tables, or it can be prepared every day instead of salads. The product is perfectly stored ...

Chinese cabbage is a very simple and healthy vegetable that can be the basis for salads and cabbage rolls. It goes well with fresh vegetables, cheese, eggs, and fish. The FoodOboz editorial team ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

In this vegetarian version, from Food & Wine Magazine, the mushrooms take center stage alongside garlicky, buttery cabbage within the golden pastry. To amp up the flavor in the mushrooms ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...