You may have grown up eating it, but it’s time to make something other than minute rice. It’s not hard and is so much tastier ...

But when it comes to truly elevating a dish, basmati rice takes centre stage, lending elegance to an everyday dinner and ...

Discover the authentic Sindhi Pulao recipe, featuring basmati rice, spices, and cashews for a delightful meal.

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Saute until soft. Now add the soaked soya chunks and cook for about three minutes. Add the sweet pepper and tomatoes and mix. Add the black pepper, curry powder, and soy sauce and mix. Add the ...

White basmati rice from California ... That is a traditional method of cooking rice in Asia. The modern technique of cooking rice in water that is entirely absorbed by the grains has been promoted ...

Zafrani Pulao has basmati rice well cooked in saffron, nuts and cardamom. Laced with a luscious mix of milk and sugar, this pulao recipe is simple and irresistible. Serve hot during the festive season ...

For the basmati rice, place the rice into a pan with a lid. Add the water and bring to the boil over a medium heat with the lid on. Once boiling, reduce to a simmer and cook for 8-10 minutes.