Earlier this year, well before big-game hunting season began in, Josh Clark invested time and money into expanding his ...

Mr. C.R. Libecap had cut meat 51 years in Dayton, Brookville and Pyrmont. For 41 of those years Libecap merely cut meat. In ...

Each Meat Cutter is responsible for hand-cutting every steak served at their local Texas Roadhouse. In an average year, they cut about $1 million worth of meat and spend seven to eight hours a day ...

The winner advances to the semifinals, where they'll compete for the chance to participate in the national competition. The winner of the national competition, which will be held in March, will get ...

As the number of commercial and self-employed meat cutters willing to process wild game in South Dakota has dwindled, Clark ...