An expert believes understanding this potential cause 'revolutionise cancer treatment, moving beyond drugs to harness natural ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our plates.

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic inflammation in the gut.

EndoQuest Robotics announced today that it received FDA investigational device exemption (IDE) for a study of its surgical ...

The interdisciplinary research led by University of South Florida Health and Tampa General Hospital Cancer Institute ...

Scientists have found a new link between diet and colon-cancer risk that could change how we fight the disease with more ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our ...

In a new study, colon tumors taken from people with poor diets had higher levels of pro-inflammatory biochemicals, as well as ...

The body is resilient,” Dr. Timothy Yeatman said. “If diets are truly changed … results could happen in months.” ...

As colon cancer rates rise among young people, a study has found that this type of food might be one of the reasons why.

Varsity Blues star James Van Der Beek has stage 3 colorectal cancer. Stage 4 is the most advanced stage of cancer, making ...

"I put these symptoms off for months before finally going to get a colonoscopy," Joe Faratzis recently admitted. "Don't risk ...