Farragut location of Mexican-food eatery has plenty of options, while edible cookie dough is the sweet star of ...

Dry cookie dough with ice cream, no sauce at all even though ... One diner who ranked the place terrible said: "Quite a feat to serve a stone cold full English in mid-summer.

This thrilling service offers a monthly delivery in a mouthwatering array of flavors from cookie dough to caramel swirl ... Five to six pints or six to 24 ice cream sandwiches! Not a fan? How about ...

As the cold continues to trickle in ... and European Plugra butter. The dough is made and pre-fermented two days before being baked, so at the end, you get a perfectly moist concha.

As the cold continues ... Plugra butter. The dough is made and pre-fermented two days before being baked, so at the end, you get a perfectly moist concha. Another attraction is their frothy hot ...

Salt & Straw, the artisanal ice cream company, is taking the concept of "a variety of cookies all in one place" and folding ...