That's because the popular caffeinated drink contains twice as much acrylamide than ground coffee — a chemical substance produced when food, including coffee beans, is cooked at high temperatures.

Called acrylamide, this substance forms when starchy foods like bread, potatoes and coffee are heated, such as during baking, ...

An alarming study has found a well-known chemical in breakfast favourites is increasing a person's risk of deadly ...

Is light roast or dark roast healthier? Hot brewed or cold brew? Plus, a key step can lower cholesterol-raising compounds in ...

Coffee drinkers live longer - perhaps Q&A: Acrylamide The lawsuit was filed in 2010 and says coffee sellers should pay fines of up to $2,500 (£1,800) for every person exposed to acrylamide in ...

What is the healthiest coffee? Filtered coffee tops the list because it's lower in cholesterol-raising compounds. What to ...