Spanish experts found dietary exposure to this substance could increase the risk of cardiovascular disease, which includes ...

The preparation of bread, potatoes, coffee and other breakfast staples could be doing untold damage to your heart ...

A well-known chemical released when these foods are prepared can significantly increase a person's risk of cardiovascular ...

An alarming study has found a well-known chemical in breakfast favourites is increasing a person's risk of deadly ...

Over the last decade, the global market for plant-based beverages has seen remarkable growth, with oat, almond, soy and rice ...

One such compound measured by the researchers in four of the plant-based drinks made from almonds and oats is acrylamide, a carcinogen that is also found in bread, cookies, coffee beans and fried ...

A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins and essential ...

Grain-based foods and coffee were other top dietary sources with 1 microgram of acrylamide per slice of white bread (about 10 ...

While oat, almond, and soy milk have emerged as popular alternatives to cow’s milk, a new study showed it may be lacking in ...