As part of its Galaxy's Edge attraction, Disneyland and Disney World sell the iconic blue and green milk of the "Star Wars" ...

Need to use up extra carrots? Make this carrot noodle soup for a spicy and comforting vegan dinner perfect for chilly weather ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

A super easy dessert, ready in 30 minutes, can be either lukewarm or cold. One word of advice: do not eat it all while ...

Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...

If you want the creamiest ice cream but need to ditch the dairy, you'll want to reach for the plant-based milk. Here's what ...

For a dinner that’s creamy, fragrant, and packed with bold flavors, this Coconut Chicken Rice Bowl is the perfect choice.

Khun Kim left her rural Thai village with little more than a dream and a street cart. Now, as the founder of Chaophraya, ...

This recipe was created by Rosi Mantilla and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

Anjeer milk, made from figs soaked in milk, is hailed for its numerous health benefits, including aiding sleep, boosting immunity, and improving digestion. Rich in essential nutrients and fiber ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...