SF is packed with Italian restaurants—especially ones where a fist-sized serving of seasonal cappelletti and some fancy focaccia will set you back $45. And then there are old-school spots that have ...

An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area ...

In today's fast-paced world, many people opt for store-bought pasta sauces for convenience. However, according to the late ...

There was a time not too long ago when nobody in America knew anything about Italian food. Well ... Lemon roast chicken.