Holiday meals are all about indulgence, so why not end it with a rich chocolate dessert. We've rounded up our fanciest and ...

For a trifle that really has the wow factor, Danielle Alvarez’s citrus and chocolate mousse trifle elevates the traditional recipe by way of sweet dulce de leche and poached kumquats.

and most recently in a trifle to celebrate Zayde’s 75th birthday. Perhaps this will make it onto your Thanksgiving dessert table. There is no wrong way to eat mousse. Melt chocolate and butter ...