Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated ...

Get ready to fall in love with this homemade red velvet cake! The cake is light, moist, and has delicious flavors of ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

A dazzling cake that's perfect ... To make the icing, put the gelatine leaves in a shallow bowl of cold water for 5 minutes until soft. Put the sugar, cocoa powder, cream and 125ml/4fl oz water ...