Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes.

It was always the same: creme caramel, fruit salad and chocolate mousse,” says Paris-based gastronomy expert Bernard Boutboul ...

The last three months of the year bring with them a flurry of activity – from family-friendly spots reopening for the season ...

The dishes are European in style but tickled with Asian flavours in the most ... Linefish of the day with red pepper pesto, corn velouté, and charred baby corn. Chocolate fondant with banana ice cream ...

For those with a sweet tooth, Baia has three delectable desserts: Profiteroles with Hazelnut Chantilly and Chocolate Fondue ... Complemented by vibrant green peas, velvety potato fondant, and the ...

Nathan Anthony, a Sunday Times Bestseller and food content creator with a staggering 2.7 million Instagram followers, ...

“This recipe for little chocolate delights is dedicated to my son Rocco, as it’s his favourite dessert of all time,” explains chef Gino D’Acampo, who has written a new book, Gino’s Air ...

"This recipe for little chocolate delights is dedicated to my son Rocco, as it’s his favourite dessert of all time," explains chef Gino D’Acampo, who has written a new book, Gino’s Air Fryer ...

“For all you chocolate lovers out there, it is a must-try. These are fantastic if you are entertaining guests and want to impress, as you can get them ready and cook when needed. They will ...

This recipe is rather indulgent, especially with the amount of butter, but surely as a special treat they are fine to have! I served them with some brisket and vegetables – simple meal, but super ...