So, what does the liver recipe look like? Ingredients: Instructions: First, wash the liver and clean it of membranes and ...

Chicken livers are an often overlooked delicacy that ... to gently agitate them and allow the water to drain off. Pat them dry with paper towels when finished rinsing. Just avoid letting them ...

Wash the livers in cold water and remove any membrane or green-tinged bits. Dry on kitchen paper. Melt a little butter in a frying pan; when the butter foams add in the livers and cook over a ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...