This Mole Chicken Enchilada Casserole cuts out the hassle of rolling and saves you time by doctoring up canned enchilada ...

The historic home with a skyline view was built about when the last cattle drives came through town. Now it’s known for serious sauces and some unusual dishes.

Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

Let the chicken rest in the skillet for 5 minutes, then transfer to plates. Spoon the mole sauce alongside, garnish with sesame seeds and serve. Notes: Black mole paste is available at Latin ...

Taste and add more vinegar, chocolate or salt and pepper. Stir enough of the sauce through the chicken to generously coat. To serve, fill the tacos with the chicken, avocado, tomatoes, lettuce and ...

What I do like about mole poblano is the mixture of ... oregano and 350ml/12fl oz of the chicken stock. Blend into a smooth sauce. Pour the sauce into a clean saucepan with the remaining stock ...

One delicious winner: chicken mole tacos, filled with shredded chicken in a mole sauce, a smear of beans, cotija cheese, crispy Romaine lettuce and a sesame seed garnish. Now the approach ...