Sometimes, a meal isn't just food—it’s an experience. Golden stuffed chicken breasts, filled with a rich, creamy mushro ...

If you're looking to upgrade your chicken Parmesan sandwiches, look no further. Here's why you should swap your bread for a ...

Stir 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon kosher salt, and 1/4 teaspoon ...

Turn cozy French onion soup into a weeknight chicken dinner with this Skillet French Onion Chicken with pan-seared chicken ...

In either a separate bowl or on top of a large piece of wax paper, pour in the breadcrumbs. Mix the parsley, cheese, and ...

If you're craving onion rings, get your fix at one of these popular fast-food chains, where the crispy fried side is a ...

The chef shares her favorite Thai spot, go-to dive bars, and the farmers market treat worth waiting in line for ...

The dish is governed by a set of laws that are rooted in tradition, rich in common sense, and aching to be broken or bent.

We took a page from restaurant kitchens to source the best stocking stuffers for serious cooks. These are the items any chef ...

The classic carbonara was a soulful bowl of pasta, elevated by crispy pancetta, Parmesan, and a lusciously creamy soft-cooked egg. The Chicken Milanese impressed ... For a lighter finish, the ...

The past, present and future of canapés: dive into the world of canapés and discover that they are so much more than finger ...

Don’t be afraid to fry your latkes in olive oil! In home kitchens, the oil’s temperature rarely gets high enough to become a ...