9 Steakhouse Chains With the Highest-Quality Meat In America
Expect only top-tier cuts of beef when you dine at quality-minded steakhouse chains like Capital Grille, Ruth's Chris, Morton ...
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What Really Makes The Capital Grille Steaks So Delicious?
Read more: Cuts Of Steak, Ranked Worst To Best It Dry Ages Its Steaks ... 18-24 days prior, in fact, says LaDuke. Steaks at The Capital Grille locations first go through a procedure known as dry ...
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The 18 Best Steakhouses Around D.C.
the Capital Grille, and Occidental offer consistent cuts, but this list largely focuses on original and smaller-scale steakhouses. Sadly, one of D.C.’s best — Charlie Palmer Steak on Capitol Hill — ...
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Best Expense-Account Restaurant
Capital Grille is the perfect place for you ... Start out with the Grille's steak tartare ($9.95), which is the best there is. Skip the soup or salad and head straight for the dry-aged, 24 ...