This green chicken chili recipe is loaded with tender shredded chicken and hearty navy beans. The spice level can be adjusted by adding extra chiles or finishing the dish with cooling sour cream.

The latest '50 Best Bean Dishes' list compiled by Taste Atlas, an esteemed online food guide based in Zagreb, Croatia, mentions rajma as one of the most popular vegetarian dishes in north India.

Taste Atlas has ranked India's beloved Rajma dish 14th in its '50 Best Bean Dishes' list. The guide praised Rajma's rich flavors and vegetarian appeal. This recognition highlights the growing ...

Umang Malhotra, clinical dietitian at Fitelo, shared that rajma or kidney beans, is a nutritional powerhouse that provides approximately seven grams of protein per 30 grams of dry weight. This makes ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14. But what's beyond rajma chawal? Sweltering heat or a torrential ...

Taste Atlas, the popular food and travel guide, recently released yet another list of best-rated foods around the world. This time, it consisted of the 50 best bean dishes, based on its rankings ...

A cat named Beans, who disappeared from his home in October has surprised his owners by reappearing over 300 miles away weeks later. The ginger and white feline went missing after venturing out ...

By observing the way they cooked beans and vegetables, he claims it all down to the seasoning. “The secret to making any vegetable taste good is a little salt, the right spices and oil ...

Juliette Binoche and Benoît Magimel reunite in "The Taste of Things." Credit: IFC Films An unassuming culinary drama on the surface, Trân Anh Hùng's The Taste of Things is a rhapsodic romance ...

In 1993, the 33 year old martial arts devotee headed to Thailand, craving a fresh start. What he found was a nightmare straight from the pages of a grisly novel. Wheeler dreamt of opening a restaurant ...

Las Vegas(KLAS)-Flecha Cantina is now open in Town Square. The Vice President of Operations & Culinary Innovation, Cristhian Salazar, and his team, stopped by Las Vegas Now’s kitchen with a preview of ...