When the craving for a hearty and comforting soup strikes, look no further than Caldo de Res, a traditional Mexican beef soup ...

Sauté the Mixture. Heat a small amount of oil in a soup pot over medium heat. Add the blended mixture and cook for about 5 minutes, stirring occasionally, until the color deepens to a rich red hue.

It boasts five presets for meat, poultry, stew, soup and chili (that’s all five food groups). It conveniently goes from cooking to warm mode, keeping food at just the right temperature for when ...

We tested the most popular slow cookers from brands such as Crock-Pot, Greenpan, Lakeland, Morphy Richards and Ninja to find out which produce succulent stews with a minimum of fuss and running costs.

The runner bean fricassé helps eradicate the issue of runner beans being stringy. This chicken and pepper stew is a one-pan wonder. Garlicky mayo is whisked through the sauce for silky texture and ...