SF is packed with Italian restaurants—especially ones where a fist-sized serving of seasonal cappelletti and some fancy ...

Everybody on Facebook from New York and the East Coast says it tastes just like home,” proclaims Gary Rurans, owner of ...

PHOTO CREDIT: FOOD PLUS WORDS. Bruschetta gets topped with prosciutto, mascarpone cheese, and arugula to make a healthy and ...

A chain known for Chicago-style deep dish pizzas has been making moves in the Valley, closing one location and opening ...

Longtime Blaine resident Mike Breese has seen his community grow over the years, but not everything has kept pace. “Blaine’s really matured rapidly, but it hasn’t grown commercially. You couldn’t find ...

Farina Rossa Kitchen has been serving up pizzas like this Lucky Peach at pop-ups, but now it has a steady home in Northeast. (Sharyn Jackson/The Minnesota Star Tribune) ...

The chain's frozen pizzas and flatbreads make excellent appetizers. Furman said that her favorite type of frozen pizza from Trader Joe's is the Tarte D'Alsace, which is made with caramelized ...

as well as chicken bacon ranch or taco pizza, Pitmasters also offers traditional pizzas, sandwiches, stramboli and salads. Need a break? Play the USA TODAY Daily Crossword Puzzle. Appetizers including ...

There’s a lot going on on this holiday — including having to sit across the table from some of your more annoying relatives — and the last thing it needs is appetizers. I am not anti-appetizer.

At the risk of offending our Central Jersey neighbors, to distinguish a Trenton tomato pie from other tomato pies — or even pizza as we know it — is to make a distinction without much of a ...