Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

By the weekend after Thanksgiving, you’ll be bored with turkey leftovers and looking for the anti-fowl. Something beefy to stock your freezer with, a yummy, big-batch dish that will tide you over ...

The actual cooking method for an onion is contrary to its name ... The end result is a golden brown, seasoning-encrusted onion oozing with buttery liquid. But that's just one way to make the onion ...

Choose nicely uniform onions for even cooking. Onions that are more squat ... Bake at 450°F until Gruyère is melted and beginning to brown, 5 to 8 minutes. Garnish with thyme leaves and ...

Two Sacramento area chefs say it is possible to have a gourmet Thanksgiving dinner and do it on a budget. We challenged chefs ...

These beloved actors want to help make your Thanksgiving special. The post Soap Stars Share Some Of Their Favorite ...

The holiday season is magical, but the hustle is no joke. Between gift shopping, decorating and hosting, who has time to cook ...

Recipes published by Food & Wine are rigorously ... To make the Frenched onions, sauté the onions in oil until brown and caramelized. Add in a pat of butter, a splash of sherry, and beef bouillon ...

When it comes to cornmeal, many people think cornbread. They love a steaming-hot slice with their soup beans or chili. At the ...

Traditional Texas Style Burgers, in packs of two, like a pair of hardass rangers on the prowl for cattle rustlers. They’re as beefy as a rodeo cowboy but nowhere near as tough. Not as tough as me, any ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family ...