When broad beans appear at the market, I buy them almost every time I shop. Since I discovered this recipe for a delicious salad with new potatoes, I make it continuously. It's the taste of summer ...

Broad beans are also known as fava beans. When they are very young and small-finger size, both the pod and the beans can be cooked and eaten. However, once the beans mature they must be removed ...

My cooking gets lighter and greener in spring, much like a lot of people's, I imagine. Salads are packed with fresh vegetables and leafy greens, plus fresh herbs, lots of lemons and garlic and a ...

I love the addition of blanched broad beans but the salad will still be lovely without them if you cannot find them. This is a brilliant vegetarian dish, inspired by a recipe I adapted from one of ...

This delicious wild rice salad recipe is perfect for picnics ... (of which 3g saturates), 6g fibre and 0.1g salt. Cook the broad beans in a pan of boiling water for 3-5 minutes.

Drain, refresh in cold water, then drain again and peel the broad beans. Assemble the salad in a large salad bowl by layering the Little Gem wedges, salad leaves, figs, goats’ cheese ...

Add the fresh broad beans and the blended beans and cook for 15 minutes, then season and serve drizzled with a little extra-virgin olive oil. Recipe courtesy of Made in Sicily by Giorgio Locatelli ...