When broad beans appear at the market, I buy them almost every time I shop. Since I discovered this recipe for a delicious salad with new potatoes, I make it continuously. It's the taste of summer ...

Broad beans are also known as fava beans. When they are very young and small-finger size, both the pod and the beans can be cooked and eaten. However, once the beans mature they must be removed ...

Simple can be delicious: this recipe uses just a few ingredients, cooking blanched broad beans with olive oil, onion and bay leaves. Serve with chunks of sourdough and a green salad. Risoni with ...

This delicious wild rice salad recipe is perfect for picnics ... (of which 3g saturates), 6g fibre and 0.1g salt. Cook the broad beans in a pan of boiling water for 3-5 minutes.

Instructions Bring a large saucepan of well-salted water to the boil. Add the broad beans and blanch until bright green and soft: 2–3 minutes if they’re small, 3–4 minutes if larger. Scoop ...

My cooking gets lighter and greener in spring, much like a lot of people's, I imagine. Salads are packed with fresh vegetables and leafy greens, plus fresh herbs, lots of lemons and garlic and a ...

I love the addition of blanched broad beans but the salad will still be lovely without them if you cannot find them. This is a brilliant vegetarian dish, inspired by a recipe I adapted from one of ...

Add the fresh broad beans and the blended beans and cook for 15 minutes, then season and serve drizzled with a little extra-virgin olive oil. Recipe courtesy of Made in Sicily by Giorgio Locatelli ...