Day before, brine the pork for 12 hours approx ... Roast the belly for c 3 hours or if using loin for approximately 2 hours. I baste the pork with the glaze 3 or 4 times during the cooking.

Treat your guests to a rich and hearty beef stew to warm them inside and out on a cold winter holiday. The beef chuck ...

He had the sausage, tenderloin, spare ribs backbones ... and a little sugar and saltpetre were put in the brine. “If pork is intended for sides of bacon, it must be cut differently from what ...

Miss Astrid’s Tavern, a new restaurant and bar offering chef-driven Southern cuisine, opens today in the Cahaba Heights ...

Miss Astrid’s Tavern, a new restaurant and bar offering chef-driven Southern cuisine, opens today in the Cahaba Heights community of Vestavia Hills. The restaurant -- tucked behind Resultz Day ...

While there are many trends to glean, perhaps one of the most significant for Diablo readers is the flight of high-profile ...

They offer charcuterie boards ($100/$200), lobster rolls ($120/$240), shrimp cocktail ($80/$160); and mains like cider brined pork tenderloin, signature lump crab cakes and herb roasted turkey ...

According to Meats Lab manager Hadyn Clement, although they're sold out of some holiday staples, they're serving up other delicious cuts like chuck roast, tri-tip, rib eye steak, cuts of pork ...

Of all the recipes we published this year, these five comfort food classics were by far the most popular. Here are the ...