WESTERN cuisines often take centre stage during Christmas season, but incorporating local cooking techniques and ingredients can lend a distinctive flair to the spread.

The Netherlands boasts a wide variety of food that frankly deserves more recognition. From stroopwafels to snert, you should ...

Explore new red cabbage recipes and discover how to cook it to its best advantage, including traditional red cabbage for Christmas Day.

Here is our annual list of restaurants and grocers across the Bay Area offering Hanukkah foods to make your holiday planning ...

A colorful sweet and crunchy salad of rutabaga, carrots, and apples is tossed with a tangy creamy Greek yogurt dressing and ...

In “Crumbs,” cookbook author and all-around food expert Ben Mims gives us a definitive collection of cookies from around the world — 300 recipes from nearly 100 countries. Part baking guide, part ...

A specially designed menu has been put together with some traditional Scandinavian treats. Join us for some festive fun at ...

The festive period is in full swing and Christmas is just around the corner. The Telegraph’s award-winning cookery writer, Diana Henry, is on hand to answer your Christmas cooking dilemmas. We’ll be ...

Brussels sprouts are as Christmassy as Santa himself, and whether you love or hate them, they are in fact a superfood when it ...

Although it’s mostly a decorative plant, intensely red dogwood berries can be turned into juices, jams, and syrups; the combination of dogwood, rose, and apple is especially ... Although, compared to ...

The dip combines La Tejana’s housemade refried beans, queso, guacamole, and brisket from barbecue favorite 2Fifty. “It’s ...

This is our definitive traditional Christmas dinner menu, with every element made the best, from the turkey to the sprouts ...