Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Brasato al Barolo, or beef braised in Barolo wine ... Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish – one that can be the center ...

Brasato al Barolo, or beef braised in Barolo wine ... Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can be the center ...

This image released by Milk Street shows a recipe for barolo-braised short ribs. (Milk Street via AP) Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...