With this foolproof cooking method, you can make prime rib so good that you'll be the talk of the town (or at least the ...

It sounds intimidating, but we have a perfect recipe with secret tricks like butter ... to ensure a juicy and tender prime ...

Here’s how to prep prime rib for cooking, how long to cook for your desired doneness, and how much to buy per person.

This recipe calls for a five-pound boneless rib eye roast. Unless you're feeding your garlic prime rib to a small crowd, you'll likely have leftover meat. Slice it thinly and pile it onto bread to ...

Seasoned Prime Rib: Costco also sells pre-seasoned boneless and bone-in prime ribs for those that prefer a more hands-off ...

the cut won’t be sold as a standing rib roast. Instead, it will be labeled as a boneless prime rib or prime rib roast. It might also be labeled as “rolled,” which means the bones are removed ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

Boneless versions are called rib-eye ... such as 325°F. Try this Prime Rib Roast with Horseradish Cream recipe for that approach. Cooking time depends on the size of your prime rib, whether ...