Dishes are simultaneously classic and inventive, like sauerbraten braised short ribs, or a lamb burger dressed with ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Don't drop the ball on dinner on New Year's Eve! This time of year is for reflecting on the last 12 months, and if you’re ...

Named after the “short” bones encased in their meat, these ribs have a high-fat content that is perfect for slow cooking.

If you want to make unforgettable ribs your guests will rave about, all you need to do is follow one easy-to-remember method.

Nestle the short ribs in the braising liquid and bring to a boil, about 5 minutes. Reduce the heat to low, cover and cook 3 to 3½ hours or until the meat falls off the bone and shreds easily.

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Beef short ribs are readily available now and a lovely ... Add 200ml/7fl oz water so only the bones are sticking above the liquid. Cover with a lid and bring up to the boil. Transfer to the ...

Remove the flat ribs from the pan and set aside on a warm plate. Ladle the broth into serving bowls and carve a piece of flat rib from the bone and place on top of the broth.