The Beverage Testing Institute unveiled its 2024 Top Ten Rums. The list reflects the incredible diversity of contemporary rum ...

And the late food and travel writer Anthony Bourdain described it as tasting like "a marriage ... Yet the makers of Sri Lankan arrack - best described as a dark coconut rum - believe it is still ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

Of course, this is a drink best made with a Puerto Rican rum, like Don Q or Bacardí. 1. In a blender, add evaporated milk, cream of coconut, sweetened condensed milk, rum, vanilla extract ...

Sometimes called Puerto Rican eggnog, the coquito is the island's go-to cinnamony Christmassy tipple, and there's a reason it ...

traditional coquito cocktail with sugar rim and whole spices - NatalyaBond/Shutterstock Meaning little coconut in Spanish, coquito is a rich coconut and rum cocktail ...