T here’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ...
Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...
golden crust. The combination of herbs like oregano and basil adds that authentic Italian touch, while the garlic powder and ...
Garlic knots make for a great appetizer or side, but making the dough from scratch can be time-consuming. Using store-bought ...
Stir in the grated parmesan and season with salt to taste. Roll the balls of dough into thin pizza bases and lift onto large baking trays. Dip your fingertips in oil and then dimple the dough by ...